SoChey Jazz Cafe

General Manager Jared Jordan and Executive Chef Trevor Tack invite you to join them for an elegant, yet casual dining experience. SoChey is located in downtown Tulsa across from the BOK Center. Eat smoked cheddar and roasted asparagus soup to warm up at lunch, then follow with a beef tenderloin Panini. Kick it up a notch at dinner with warm truffled flatbread and quail eggs. Fill up on Prince Edward Island mussels over linguini with caramelized fennel and white wine cream sauce. While you dine, enjoy laid back jazz to make the evening perfect.