Clary's

Founded in 1989 by brothers Tom & James Clary, Clary's has established itself as the premier fine dining restaurant in Springfield, Missouri. Located within easy access to major highway, US 65, Clary’s serves Contemporary American Cuisine with an emphasis on using fresh, local, ingredients whenever possible. Award winning Chef James Clary & New Orleans Chef William Mauk apply classic French technique to foods from all over the world to create a cuisine which is contemporary & exciting but still relevant to the average diner. Service is impeccable & very friendly. Clary’s is a “must do?!
Executive chef: James Clary
Dining Style: Fine Dining
Cross Street: Plaza
Parking: Private Lot