Louisburg Cider Mill

Years ago our 120-plus-year-old barn was no more than a neglected hay barn in a rural Kansas field. We spent the summer of ’77 restoring the barn and in September we bottled our first jug of Louisburg Cider Mill Apple Cider.Back then, we ran the entire operation out of that barn. As customers would come in and ask for cider, we would hotfoot it back behind the east wall and fill as many jugs as they wanted out of a bulk tank with a spigot. Today, the renovated, classic, old hay barn and its attendant 80 acres is still where we press our apples and has become the hallmark of our business.