A late 1920's New York City steak house interior with signature leather booths,
cherry wood furnishings, wooden floors, granite counter tops and high ceilings
accented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, and
vegetables available.
Our Executive Chef Brian Dennis creates a fresh sheet that highlights our
unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell,
five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save
room for our made from scratch Gran Marnier Souffl
Tags:
restaurant, dining, fine
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