Pachamama's

Ken Baker, executive chef and owner of Pachamama's, takes the best ingredients (local and organic whenever possible) and matching them with simple, yet refined techniques. The result is a monthly changing menu of New American "Market" Cuisine. This cuisine concentrates on bringing out the best and most natural flavors in foods. It reintroduces us to America's great culinary heritage and an emphasis on seasonality and sustainability.
Executive chef: Ken Baker
Dining Style: Casual Elegant
Parking: Public Lot