Blue Bird Bistro

The idea behind blue bird bistro is a simple one. Actually, it's more an ideal than an idea. An ideal that starts with a passion for organic food and our desire to share its benefits. A belief in pure, all natural foods unburdened of artificial additives and preservatives. A responsibility to promote sustainable foods and the positive impact that it makes on our world. And a commitment to work closely with local farmers who share in these ideals.
The result is an eclectic mix of flavorful, delicious organic fare, ideal for the discerning diner. A diner who truly understands how good organic can be.
Executive chef: Lisa Yamanaka
Dining Style: Casual Elegant
Cross Street: 17th Street
Parking: Private Lot